CVH attended a B2B expo.
There were several catering companies there.
She brought me back a menu from a BBQ company. Memphis pulled pork, ribs, sliced brisket; all cooked in their pits and smokers fresh each day. A selection of sauces: Memphis, Carolina, Sweet & Sour Mustard, and Hot Pepper.
“We’re having kale for supper,” she said.
