No, Louisville is not known for its boiled crawfish. But tonight we found ourselves in Fernwood, Mississippi, home of Fernwood Seafood, a surprisingly good restaurant for being (forgive the expression, Fernwoodians) in the middle of nowhere. Delicious boiled crawfish, fried catfish, spicy shrimp salads, po-boys, and more – enough to make you think that you’re south of the border. The Mississippi-Louisiana border, that is; about fifteen miles away.
Edgewater Beach NowMay not be the current picture. But you still get the idea.