At the shopping mall

bogoSo we’re walking around the mall, and I notice a number of these signs in the window of a store.

“What’s a bogo?” I ask.

“What?”

“What’s a bogo?.  They have a sale on bogos there.”

“No, that stands for ‘Buy one, get one’.  Buy one of something and you get one of something.”

“Well, of course if I buy something I certainly expect to get it; what’s so special about that?”

“No, if you buy one, you get another one free.”

“Oh, so it’s what we used to call ‘Buy one, get two’.”

“Yes.”

“So it should say ‘BOGT sale’.  Although I admit that doesn’t scan.”

Don’t even get me started on tent sales.

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Physical Therapy

The patient never smiles during therapy.

The patient never smiles during therapy.

I injured myself back in July and was laid up for several weeks.  I got quite weak in the legs, so the doctor sent me to physical therapy.

At the clinic, the therapist did an evaluation.  Because I hadn’t been up and walking properly for a while, some of my muscles were stiff, suffering from loss of tone, and out of balance.  The therapist decided to “release” these muscles by pressing hard on them with his elbow.  This is not comfortable.  In fact, it was somewhat painful.  At first, I tried to use mediation techniques to deal with the discomfort.  Trained yogis can use these techniques to withstand what we would consider to be significant pain (the “lying on a bed of nails” image).

I, however, quickly found I was not adept enough in such techniques.  So I went to my fallback position – clenching my jaws and growling loudly.  This is effective, but it did catch the attention of everyone else in the clinic.

The therapist, to his credit, didn’t miss a beat.  “He’s dreaming,” he told the faces now turned toward me.  “He’s not even awake.  He thinks he’s gnawing on a rawhide bone.”

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“Texas” Roadhouse?

300px-Texas_RoadhouseFor a combination Father’s Day – Mama’s Birthday celebration, we went to Texas Roadhouse for lunch today.

Since it was Father’s Day, I ordered the Chicken Fried Steak.  An explanation is in order.

Many years ago, after I had moved to Texas, but before my mother had returned to her home state with my father who had never lived there, I had them down at my place for Christmas.  I cooked some, but mostly we went around visiting and eating out.

Early on, at one restaurant, my father noticed Chicken Fried Steak on the menu.  At the time this was nothing you would ever find in Indiana.  He asked what it was, and when told, decided that it sounded pretty good.  And it was to him.  After that, at every restaurant we went to, his first words were “Do you have Chicken Fried Steak?”  Hence my Father’s Day order.

But today the waitress said “Brown or white gravy?”  I was totally confused and looked at CVH with a bewildered expression.

“White gravy,” she told the waitress.

“What does brown or white mean?” I asked.

“Usually the Chicken Fried Steak comes with brown gravy,” the waitress replied.  I stared in disbelief.

“White gravy,” CVH repeated to the waitress.

After the waitress left, I said “And they call this Texas Roadhouse?”

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The Birds

tippi.birdsThey’re here:

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Things to Come

rasppiAn old friend of mine just gave me a Raspberry Pi.  It is so cool!

When I opened the box, CVH asked “What is it?”

“A Raspberry Pi.”

“What’s that?”

“A computer.”

“An old-timey computer, or a new computer?”

“A brand new computer.  The latest version.”

“A toy, then.”

“Yes.”

After I got it connected and booted up, I was amazed at what the little critter could do.  I thought, “If we only had toys like this when I was a kid, instead of the plastic crap that we did, who knows how I might have turned out?”

That evening, I watched a great sci-fi film from 1936, “Things to Come” (screenplay by H.G. Wells).  At the beginning of the movie, which is set at Christmas 1936, an old grandpa character looks at a tin horse that one of the children has received, and exclaims, “These toys today are so much more intricate and complicated than the toys we had when I was a child.”  I thought there’s a difference between a carved wooden horse and a mechanical tin horse, and an entirely different difference between a tin horse and a Raspberry Pi!  We can’t even begin to imagine what our grand-children’s toys are going to look like.

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Storm smacks Louisville today

That’s the George Rogers Clark Memorial bridge in the foreground.  It opened in 1929 as the Louisville Municipal Bridge, and renamed in honor of Gen. Geo. R. Clark in 1949.

The bridge is featured in the Bill Murray movie “Stripes” where he drives his cab to the middle of the bridge and throws his keys into the river.

A similar incident is supposed to have happened in 1960 when Cassius Clay returned from the Olympics a Gold Medal champion.  He was denied seating at a restaurant in his hometown, and, as the story goes, walked to the middle of the bridge (there are pedestrian lanes on each side) and threw his medal into the river.

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Biltmore

biltfrontLast weekend we visited the grand estate of George Vanderbilt, Biltmore.  I probably would have enjoyed the trip more if I hadn’t been suffering the allergy attack from hell.

We got up extra early on Thursday to catch the tour bus.  The pickup point was not in what you would call the best part of town; I cleared out the car and hoped that it would still be there when we returned.

We settled into our seats, which were more comfortable than airplane seats and had a lot more room.  A lot more.  However, the driver then had to fight his way through rush hour traffic to pick up some more passengers with the upshot that after an hour on the bus we were right back where we started.  Live and learn.  Next time we will sleep in an extra hour and then drive to the last pick up stop.

The ride to North Carolina was fine.  All the passengers were grey-hairs, except for one young woman who was traveling with her mother-in-law.  The bus stopped frequently for us to stretch our legs.  At one stop, I talked with a couple of guys who had just pulled a 1936 Silver King tractor out of a ditch and were taking it home to restore.  It looked like they really had their work cut out for them.

Biltmore, if you’ve never been there, is a staggering 250 room mansion built at the turn of the twentieth century by a grandson of Cornelius Vanderbilt, a famous nineteenth century robber baron.  This grandson, George, had inherited enough money to do anything that he wanted, and what he wanted to do was read books, travel, entertain, and build the most impressive mansion imaginable to go along with those activities.

And truly, the house and gardens are magnificent.  He hired the greatest house and landscape architects available, and the results show.  I particularly like the way the grand staircase and wintergarden asymmetrically flank the main entrance.  And the banquet hall with the triple fireplace and seventy-foot ceiling was a nice touch:

banquethall

A wintergarden is always a nice touch above the thirty-fifth parallel, but we didn’t get to see much of it, as something had crashed through the glass roof the day before and they were busy making repairs.

But as we went through the rooms, looking at all the old tapestries and European-influenced interior design, I couldn’t help but be struck by the contrast between what was going on here and at the World Columbian Exhibition, which was built at about the same time.  We had seen a special exhibit at the Field Museum on the Columbian Exhibition.  The World Columbian was open to all; it showed the wonders of all corners of the current world, and the promise of the wonders of the future.  Biltmore was only available to a select few, and although George had a very inquiring mind (the libraries in Biltmore contain about 23,000 volumes), you get the feeling that there really isn’t much original here.  I suppose this is what is meant by the “Gilded Age”.

oldcarThey did have a nice old car.  I like the kerosene back-up headlights in case the electric ones don’t work.

cedric
There was a nice fountain. All of the coins thrown into the fountain are donated to the local humane society in the name of George’s beloved Saint Bernard, Cedic, shown here playing with George’s daughter.

The azaleas (or rhododendrons or whatever they are up here) were in full bloom.  There is an entire azalea garden which we toured.OLYMPUS DIGITAL CAMERA


OLYMPUS DIGITAL CAMERA

As I mentioned, though, I was sick as a dog that day, so halfway through the garden I had to lie down for some rest.OLYMPUS DIGITAL CAMERA

I’m sure George would have been appalled at some commoner passed out on his Frederic Law Olmsted-designed garden.

OLYMPUS DIGITAL CAMERA
CVH loves banana trees, and they had banana trees in the greenhouses.

I’m afraid my final take on the whole estate was that it was too extravagant; it just didn’t seem right that one man could do this without producing anything himself.  I found Biltmore to be a excellent argument for at least some sort of estate tax.

Saturday dawned cloudy for our ride home, but we were lucky in that we had seats in the front of the bus so that we could watch the Smokies and Blue Ridge mountains pass by.  Halfway into the morning, though, we stopped at the outlet mall for two hours.  Two hours! I thought; we could get home that much sooner.  The tour director pointed out that although most men don’t like to stop at the mall, it is on the itinerary.  Also, being a flower and garden tour, women outnumbered men about three to one.  Maybe four to one.  But the joke was on me; CVH and I came back loaded to the gills with purchases.  We were grabbing other people’s overhead bins right and left to stow all our stuff.

Then we went down the road about fifteen minutes and stopped again, this time at a Russell Stover outlet store.  Now what? I thought.  Well, we needed to get something to bring home to mama, so we went inside and found a nice box of chocolates.  Then we noticed everyone had gravitated to the back of the store.  We followed out of curiosity and found this is where Russell Stover sells their seconds; that is, chocolates that taste perfectly fine, but have cosmetic problems that prevented them from making it into one of their fancy boxes.  They take about five pounds of these seconds and throw them in a box and sell them for three dollars.  Anyway, we finally got out of there carrying about twenty pounds of chocolate, including the nice little box they threw in at the cash register for being such good customers.

And the car was just fine when we got back.

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The customer is always right, but that doesn’t mean we have to do something about it

A real muffaleta

A real muffaleta

A beautiful spring day today!  The sun was shining so bright that you got hungry just looking out the window.  And as fortune would have it, a local restaurant, Roux, was having their New Orleans festival today.  Their tagline is We Are New Orleans.

I regret to report that They Are Not New Orleans.

We were seated in the dining room, which, like so many restaurants in Louisville, was converted from an old residential house.  There were beads and masks on the table, a cheesy touch.  But the staff were very pleasant and friendly, and there was, as promised, a jazz trio.  CVH was excited by all the authentic-sounding items on the menu.  She and her mom finally decided to share the catfish coubillon, charbroiled oysters, and a side of potatoes.  “And then beignets for dessert,” she declared.  I ordered the muffaletta.

A dark cloud passed briefly over our table as the waitress placed a bottle of Crystal hot sauce down.  Now, Crystal is not inauthentic (it comes from Metarie); but it is a blend of whatever they can get on the market, such as off-test Tabasco.  In hindsight, this was our first sign that things were not going to go as planned.

After a bit of a wait, the coubillon came out.  The egg was nicely done, and the okra were delicious.  But the raison d’être of catfish coubillon is the catfish.  This catfish had been thinly shaved and then deep fried.  It came out like a catfish-flavored chip instead of catfish.

The potatoes were disappointing, also.  Perhaps we just misread the menu, but we were expecting New Orleans style boiled potatoes.  What we received were rather pedestrian, with none of the standard seasoning.

The charbroiled oysters were not charbroiled at all, but appeared to have merely been placed under a broiler or salamander.

Then the “muffaletta” showed up.  It consisted of a roll of absolutely top-notch bread and filled with quality meats.  However, a ham sandwich does not a muffaletta make.  It requires prodigious amounts of New Orleans Gambino’s olive salad.  This sandwich had about a teaspoon of black olive tapenade.  I mentioned to the waitress that the sandwich was lacking in olive salad, and could I please have a side order of same.  “Yes,” she replied, and went off to the kitchen.  Alas, the response from the kitchen was No.

The muffaletta did come with a bag of Zapp’s chips, which was the most authentic part of the whole meal.

By this point, CVH ruled out ordering any beignets, fearful of what might be delivered.

She stopped at Lotsa Pasta that afternoon, where they make their own muffaletta olive salad, and got some.  We added it to the sandwich for dinner, and it was good.

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24 Hours in…Indy

Monument-CircleCVH is still, after all these years, a rabid Houston Rockets basketball fan.  She watches all the games on TV.

So when a business associate and all-around good guy mentioned to me that he had season tickets to the Pacers and would be happy to host us for the Pacers-Rockets game, CVH marked it on her calendar in big red letters.  Plus I was going to throw it in the basket of twenty-fifth anniversary credits that I’m trying to build up this year.

Monday 0900: Getting ready to leave.  Overnight bags are packed and in the car.  A  friend of CVH, who lives on the Indiana side of the river, has suggested avoiding the bridge construction by taking the bypass all the way around town.  Yes, I’m thinking, that would certainly avoid construction, but would add a lot of miles to the journey.  Checking the on-line traffic maps and cameras, I see that traffic through downtown is unusually light today.  Extremely light for a Monday, in fact.  So I decide we’ll just take the direct route.

Sure enough, we zip right downtown, over the bridge, and come to a screeching halt in Indiana.  After driving for what seems like a hour, I believe I can still see the “Welcome to Kentucky” sign in my rear-view mirror.  Eventually, though, after over an hour and a half, we are out of construction and sail uneventfully into downtown Indianapolis.

Since I lived there as a small boy, the city has built two large professional ball stadiums on the near south side of downtown, and this has dramatically transformed that area from an old rail/warehouse district into an hotel and entertainment hub.  Quite amazing.  Maybe these tax breaks for arenas really do pay off.  Maybe.

Monday 1150: We need lunch, so we head down the street to Haveli, a lunch buffet.  It was hot, ready and we were hungry.  $7.99.  A good value.  Not the best Indian food, but for $7.99 a good value.

513Thus fortified, it’s now time for a little walking around.  We visited the Arts Garden, reminiscent of the Winter Garden we saw in Chicago.

IMG_0444We toured the State House, just as I did when I was in fourth grade.  There were a lot of fourth graders there.  Here CVH poses.

IMG_0445And we saw the Indiana House of Representatives chamber, with its huge 100 light chandelier (one light for each representative).

We stop at the Indiana State Museum gift shop to get a souvenir for Mama (a ball point pen that looks like a cardinal bird, which is the state bird of both Indiana and Kentucky).

Monday 1500:  Back to the Hampton Inn for a nap.

Monday 1730: We meet our hosts, Greg and Jerry, at the Weber Grill restaurant.  As you might guess, they grill everything over giant Weber grills.  The restaurant is decorated in retro 1966 style (I loved it); you could imagine having a steak there before the Sinatra show.

Monday 1845: Time to head to the stadium, a short walk away.  As we near the entrance Greg turns and asks if anyone has a knife on them.

“Yes,” I said.

“Are you kidding?”

“No, I always carry one.”

“You’re such a boy scout,” CVH interjected.

“OK, just palm it in one hand, show your keys in the other, and hold both arms up as you are scanned,” Greg advised.  I palmed my knife behind my ticket and there was indeed no problem.  Apparently Greg has dealt with this issue before.

The fieldhouse is rather unremarkable on the outside, but entering it was like walking into the middle of a three ring circus.  There was so much light and color and noise and activity I became disoriented.  There were bands playing and people dancing and pictures being taken and all sorts of food and drink being sold.  I didn’t have time to take any of this in and get my bearings because we were a little late; I got caught on the stairwell when the Star Spangled Banner started, but made it to my seat just in time for tip-off.

The seats were very nice, much more comfortable than the ones in the Houston basketball arena, and we had a great view.  CVH was beside herself.  The Rockets led the entire game, but the end was close enough that it was a real contest.  It was more interesting than I thought it was going to be (if a little repetitive); the live environment definitely enhances the experience.

Monday 2200: Game over.  Say goodbye to Greg and Jerry.  Walk to hotel.  Fall asleep.

Tuesday 0800: Wake up.  Get washed and dressed.  Run down the stairs to get a newspaper for CVH.  Back up the stairs to deliver the paper and then back down to the breakfast room for eggs and corn flakes.  Back up to room to read Dalai Lama while waiting on CVH.  0915: Back to breakfast room, this time with CVH for second breakfast course.

Tuesday 0945: Check out of hotel.  Drive down the street to Shapiro’s.  Why Shapiro’s?  Well, about this time last year we met with our accountant to review our tax returns.  After going over a number of items, he asked me if I had any more questions.  Taking note of his apparent ethic background, I said “Yes. Where can you get a good pastrami in this town?”

“You can’t.  The nearest place is Shapiro’s, in Indianapolis.”

“Shapiro’s!  They’re still around?  I remember getting stuff there when I was a little boy for special occasions.”

So I had to take CVH there.  We walked in, and most of the steam table items were already out, so it smelled magical.  They don’t have the cheapest items in town there, but you’ll have great trouble finding any higher quality.  We ordered a couple of stuffed cabbage rolls, some peppered beef, a couple of slices of coconut cream pie, a bagel, and two chocolate eclairs.  The poor fellow behind the deli counter, however, was not having a good day and could not get our order rung up properly to save himself.  He eventually closed the ticket and quoted me a price.  He showed me the receipt and said don’t worry about it not matching, I credited you for where I overcharged, and you really came out ahead.  He was a big guy and I didn’t want to start any trouble (or get him into trouble) and the price he quoted seemed reasonable, so I just paid it.  On the way out I mentioned that we were from Louisville, and he assured me that we couldn’t get anything this good in Louisville.  It wasn’t until we got back home and unpacked the bag that he loaded for us that we discovered that his price was much more than reasonable.  If they don’t get that guy off the register, they may be out of business by next week.

Tuesday 1130: This time I take the bypass, avoid all construction, and we’re home in less than two hours.

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A boy can dream, can’t he?

winter.roseWe still have a lot of snow on the ground, but we’d like to think that spring is just around the corner anyway.  I bought this small rose bush at Kroger today for two dollars; a small price for a fantasy, don’t you think?

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